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While I was preapring my lunch today, I had the thought, "It's the twenty-first century. I'd have thought we'd have more aerosol food by now." We have aerosol cheese, cooking oil whipped cream, and (most recently) pancake batter, but we (by which I mean "humanity") haven't gotten much further than that. this article from 1958 predicts a boom in aerosol food following the development of wonder-gas Freon. Maybe that explains it.
2009.12.09 at 8:40pm EST
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