{"id":970,"date":"2022-10-18T11:37:19","date_gmt":"2022-10-18T16:37:19","guid":{"rendered":"https:\/\/ee0r.com\/blog-new\/?p=970"},"modified":"2022-11-26T17:21:21","modified_gmt":"2022-11-26T22:21:21","slug":"bento-lunch","status":"publish","type":"post","link":"https:\/\/ee0r.com\/blog-new\/bento-lunch\/","title":{"rendered":"Bento Lunch"},"content":{"rendered":"\n<p>I&#8217;ve been making these <em>bento<\/em> lunches for a few years now, but for some reason I have never posted about them here.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/ee0r.com\/blog-new\/wp-content\/uploads\/2022\/10\/bento-20221018.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ee0r.com\/blog-new\/wp-content\/uploads\/2022\/10\/bento-20221018.jpg\" alt=\"\" class=\"wp-image-971\" width=\"400\" height=\"300\" srcset=\"https:\/\/ee0r.com\/blog-new\/wp-content\/uploads\/2022\/10\/bento-20221018.jpg 800w, https:\/\/ee0r.com\/blog-new\/wp-content\/uploads\/2022\/10\/bento-20221018-400x300.jpg 400w, https:\/\/ee0r.com\/blog-new\/wp-content\/uploads\/2022\/10\/bento-20221018-160x120.jpg 160w, https:\/\/ee0r.com\/blog-new\/wp-content\/uploads\/2022\/10\/bento-20221018-768x576.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption class=\"wp-element-caption\">Bento Lunch 2022.10.18<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Upper left: pickled daikon, pickled cucumber and peppers, pickled carrot, pickled ginger with yukari, simmered taro<\/p>\n\n\n\n<p>Upper right: Shredded cabbage with dressing, topped with salmon flakes, black sesame seeds, and seaweed flakes<\/p>\n\n\n\n<p>Lower left: Mushroom rice with roasted shiitake mushrooms<\/p>\n\n\n\n<p>Lower right: Tofu with soy sauce and togarashi spices, imitation crab meat with spices<\/p>\n\n\n\n<p>I have to do quite a bit of prep work on the weekend to be able to put these together in ten minutes in the morning, but it is fun and tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making these bento lunches for a few years now, but for some reason I have never posted about them here. Upper left: pickled daikon, pickled cucumber and peppers, pickled carrot, pickled ginger with yukari, simmered taro Upper right: Shredded cabbage with dressing, topped with salmon flakes, black sesame seeds, and seaweed flakes Lower [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[579,578,6,41],"tags":[612,582,8,615,611,613,616,617,614],"class_list":["post-970","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","category-japanese","category-miscellany","tag-bento","tag-food","tag-japanese","tag-kamaboko","tag-lunch","tag-pickles","tag-rice","tag-shiitake","tag-tofu"],"_links":{"self":[{"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/posts\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/comments?post=970"}],"version-history":[{"count":2,"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/posts\/970\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/posts\/970\/revisions\/993"}],"wp:attachment":[{"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/media?parent=970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/categories?post=970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ee0r.com\/blog-new\/wp-json\/wp\/v2\/tags?post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}