Chiodo's Mystery Sandwich

Cook hamburger patty. Top with thin slices of kolbassi and sauerkraut
(see below). Heat through. Top with "mystery cheese" (a slice of 
provolone and a slice of American, with three pepperoni slices between)
and "mystery sauce" (see below). Heat until melted.

Sauerkraut: Drain and rinse kraut. Add red and green pepper, garlic,
sugar, oregano, red-pepper seeds and tomato sauce. Bake at 350 degrees
for 1-1.5 hours, depending on your crunch factor. Add seasonal 
vegetables to taste.

Mystery sauce: Mix tomato sauce or puree with tomato juice to make a 
"not-too-thick/not-too-thin" sauce. Add red-pepper seeds, sugar, 
oregano, garlic, pepper, and whatever floats your boat.

There are no measurements. That's what makes it a mystery every time.

[According to Marcia Anderson, who served the sandwich for years.]