I’ve been making these bento lunches for a few years now, but for some reason I have never posted about them here.
Upper left: pickled daikon, pickled cucumber and peppers, pickled carrot, pickled ginger with yukari, simmered taro
Upper right: Shredded cabbage with dressing, topped with salmon flakes, black sesame seeds, and seaweed flakes
Lower left: Mushroom rice with roasted shiitake mushrooms
Lower right: Tofu with soy sauce and togarashi spices, imitation crab meat with spices
I have to do quite a bit of prep work on the weekend to be able to put these together in ten minutes in the morning, but it is fun and tasty.