bookmark_borderTachi Kake

The tachi is a type of Japanese sword that is similar to a katana, but it is worn differently, has different fittings, and is usually used as a more of a formal/ceremonial sword compared to a warrior’s katana. I bought a small tachi as part of my mission to recreate a full bunkan sokutai.

When not in being worn or in storage, the tachi would have been displayed nearby the bearer in a vertical stand called a tachi kake. These are readily available to buy, both as new items and antiques, but of course I wanted to make one myself. I was able to settle on a design, and I still have an excess of surplus wood in the garage.

Tachi Kake Before Finishing

Here’s what it looks like after cutting and shaping, but before finishing. It’s a little easier to see the shapes of the pieces. This is all pine lumber. The upright and the bracket at the top are just 3/4″ thick cut from 1by. The brace at the bottom of the upright is 1/2″ thick pine I had around; most of the examples I see online are only 1/4″ thick. The base is cut from some surplus 2by, to keep it bottom-heavy when unoccupied. The brace is fitted in a slot that I cut all the way through the upright. Tenons at either end of the upright fit into through-mortises for ease of assembly and disassembly.

All told, this item is about 26 inches tall when fully assembled. The tapering curve on the upright piece is one of my favorite shapes ever. I did almost all of the cutting on the band saw, though, because it made things like this curve so much faster to make. I also used a router to bevel and round over all the edges on all the pieces to give it a softer look.

Tachi Kake After Finishing

Here it is after about a half-dozen coats of black-tinted polyurethane. This stuff makes a good affordable lacquer substitute, and it dries in hours instead of weeks. I sanded the finish between every couple coats, but it still needs some final polishing. I also want to add some embellishment like I did for the kyousoku arm rest, but that might not happen until autumn.

For a better sense of scale, here’s another picture of the tachi kake before finishing, with my ko-tachi in the stand like it is supposed to be:

Unfinished Tachi Kake with sheathed Tachi